Ingredients:
1 kilo shrimp
Lemon zest
2 tbsp soy sauce
1 tbsp lemon juice
Black pepper
Frying mixture:
One and a half cup of flour
1/2 cup of starch
1 teaspoon baking powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
One and a half cups of Perrier-type sparkling water
Dynamite sauce:
1 Cup of mayonnaise
3 tbsp sriracha
4 tbsp soy sauce
¼ cup sweet chili sauce
¼ cup Hello hot ketchup
1 tbsp honey
roasted sesame
chopped green onion