Mexican Corn and Avocado Salad recipe

  Ingredients: Salad dressing: 1/4 cup olive oil 2 tbsp Hello white vinegar 1/4 cup milk 1/4 cup Hello mayonnaise Salt and Pepper 1 tbsp mexican spices 1 teaspoon crushed chili Salad ingredients: 2 avocados, cut into cubes 3 cups of corn 1/2 green sweet pepper, finely chopped 1/2 sweet red bell pepper, finely chopped 1/4 cup chopped green cilantro 2 finely chopped green onions   How to prepare Mix all sauce ingredients together, and set aside. Mix all the salad ingredients together, add the sauce and stir well. Cool it slightly in the fridge before serving.
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