Mexican Corn and Avocado Salad recipe

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Ingredients:

Salad dressing:

1/4 cup olive oil

2 tbsp Hello white vinegar

1/4 cup milk

1/4 cup Hello mayonnaise

Salt and Pepper

1 tbsp mexican spices

1 teaspoon crushed chili

Salad ingredients:

2 avocados, cut into cubes

3 cups of corn

1/2 green sweet pepper, finely chopped

1/2 sweet red bell pepper, finely chopped

1/4 cup chopped green cilantro 2 finely chopped green onions

 

How to prepare

Mix all sauce ingredients together, and set aside. Mix all the salad ingredients together, add the sauce and stir well. Cool it slightly in the fridge before serving.