Creamy chicken pies

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Ingredients:

12 pieces of puff pastry dough

2 tbsp vegetable oil

1 chopped onion

2 garlic cloves

6 chicken breasts and 1 piece of cubes

2 grated carrots

1 cup corn

Salt and Pepper

1 teaspoon dried Italian herbs

1 cup shredded kashkaval cheese

2 tbsp flour

Salt and white pepper (to taste)

1/2 cup Hello BBQ sauce

1/2 cup cream

2 tbsp sriracha sauce

Milk, oil and vinegar for brushing the dough

How to prepare:

Stir the onions in the oil, add the chicken, black pepper, Italian spices and finally salt. Add the garlic, add the carrots and corn, my heart, add the flour, and my heart well.

Add BBQ sauce, sriracha and cream, thin the puff pastry a little, then add the cheese and chicken mixture.

Close the dough and make small holes and brush the surface of the dough with oil, vinegar and milk. Bake them in the oven at 200 degrees for 20 minutes.